Breakfast Consumption in the UK: Patterns, Nutrient Intake and Diet Quality. A Study from the International Breakfast Research Initiative Group

Breakfast consumption is associated with higher overall dietary adequacy; however, there is a lack of quantitative guidelines for optimal nutrient intakes at breakfast in the UK. This study aimed to investigate nutrient and food group intakes at breakfast and examine their relationship to overall Di...

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Detalles Bibliográficos
Autores principales: Gaal, Szilvia, Kerr, Maeve A., Ward, Mary, McNulty, Helene, Livingstone, M. Barbara E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6115898/
https://www.ncbi.nlm.nih.gov/pubmed/30061542
http://dx.doi.org/10.3390/nu10080999

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6115898/
https://www.ncbi.nlm.nih.gov/pubmed/30061542
http://dx.doi.org/10.3390/nu10080999

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