Interesterified Palm Olein (IEPalm) and Interesterified Stearic Acid-Rich Fat Blend (IEStear) Have No Adverse Effects on Insulin Resistance: A Randomized Control Trial

Chemically-interesterified (CIE) fats are trans-fat free and are increasingly being used as an alternative to hydrogenated oils for food manufacturing industries to optimize their products’ characteristics and nutrient compositions. The metabolic effects of CIE fats on insulin activity, lipids, and...

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Detalles Bibliográficos
Autores principales: Ng, Yen Teng, Voon, Phooi Tee, Ng, Tony Kock Wai, Lee, Verna Kar Mun, Mat Sahri, Miskandar, Mohd Esa, Norhaizan, Ong, Seng Huat, Ong, Augustine Soon Hock
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6115919/
https://www.ncbi.nlm.nih.gov/pubmed/30126103
http://dx.doi.org/10.3390/nu10081112

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6115919/
https://www.ncbi.nlm.nih.gov/pubmed/30126103
http://dx.doi.org/10.3390/nu10081112

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