Cargando…

Interesterified Palm Olein (IEPalm) and Interesterified Stearic Acid-Rich Fat Blend (IEStear) Have No Adverse Effects on Insulin Resistance: A Randomized Control Trial

Chemically-interesterified (CIE) fats are trans-fat free and are increasingly being used as an alternative to hydrogenated oils for food manufacturing industries to optimize their products’ characteristics and nutrient compositions. The metabolic effects of CIE fats on insulin activity, lipids, and...

Descripción completa

Detalles Bibliográficos
Autores principales:	Ng, Yen Teng, Voon, Phooi Tee, Ng, Tony Kock Wai, Lee, Verna Kar Mun, Mat Sahri, Miskandar, Mohd Esa, Norhaizan, Ong, Seng Huat, Ong, Augustine Soon Hock
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2018
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6115919/ https://www.ncbi.nlm.nih.gov/pubmed/30126103 http://dx.doi.org/10.3390/nu10081112

Ejemplares similares

Stearic acid-rich interesterified fat and trans-rich fat raise the LDL/HDL ratio and plasma glucose relative to palm olein in humans
por: Sundram, Kalyana, et al.
Publicado: (2007)

Effects of Plant Oil Interesterified Triacylglycerols on Lipemia and Human Health
por: Alfieri, Andreina, et al.
Publicado: (2017)

Evaluation of Nanostructured Lipid Carriers Produced with Interesterified Buriti Oil
por: de Castro Reis, Lívia Viana, et al.
Publicado: (2020)

Modulation of postprandial lipaemia by a single meal containing a commonly consumed interesterified palmitic acid-rich fat blend compared to a non-interesterified equivalent
por: Hall, Wendy L., et al.
Publicado: (2016)

Letter to the editor: reply to Destaillats, interesterified fats to replace trans fat
por: Sundram, Kalyana, et al.
Publicado: (2007)

What are interesterified fats and should we be worried about them in our diet?
por: Mills, C. E., et al.
Publicado: (2017)

Interesterified Fats Induce Deleterious Effects on Adipose Tissue and Liver in LDLr-KO Mice
por: Lavrador, Maria Silvia Ferrari, et al.
Publicado: (2019)

Production of Trans‐free fats by chemical interesterified blends of palm stearin and sunflower oil
por: Farajzadeh Alan, Davood, et al.
Publicado: (2019)

Solid fat content and bakery characteristics of interesterified beef tallow-palm mid fraction based margarines
por: Zhang, Zhen, et al.
Publicado: (2018)

Triacylglycerol composition, physico-chemical characteristics and oxidative stability of interesterified canola oil and fully hydrogenated cottonseed oil blends
por: Imran, Muhammad, et al.
Publicado: (2015)

In Vitro Study for Lipolysis of Soybean Oil, Pomegranate Oil, and Their Blended and Interesterified Oils under a pH-Stat Model and a Simulated Model of Small Intestinal Digestion
por: Ji, Chenming, et al.
Publicado: (2019)

Enhancement of β-Mannanase Production by Bacillus subtilis ATCC11774 through Optimization of Medium Composition
por: Norizan, Nor Amalina Binti Mahamad, et al.
Publicado: (2020)

Stearic acid and carcinogenesis.
por: Habib, N. A., et al.
Publicado: (1987)

Intensified synthesis of palm olein designer lipids using sonication
por: Jadhav, Harsh B., et al.
Publicado: (2021)

Molecular Dynamics: Investigating the Self-Association of Stearic Acid and Heteroassociation of Stearic Acid–Water in Cyclohexane
por: Sharifi, Najib
Publicado: (2023)

Synthesis and characterization of ZnO nanostructures using palm olein as biotemplate
por: Ramimoghadam, Donya, et al.
Publicado: (2013)

Biodiesel production from palm olein: A sustainable bioresource for Nigeria
por: Ishola, Felix, et al.
Publicado: (2020)

Palm Olein Organogelation Using Mixtures of Soy Lecithin and Glyceryl Monostearate
por: Ghan, Sheah Yee, et al.
Publicado: (2022)

Super, Red Palm and Palm Oleins Improve the Blood Pressure, Heart Size, Aortic Media Thickness and Lipid Profile in Spontaneously Hypertensive Rats
por: Boon, Chee-Meng, et al.
Publicado: (2013)

Synthesis of Transesterified Palm Olein-Based Polyol and Rigid Polyurethanes from this Polyol
por: Arniza, Mohd Zan, et al.
Publicado: (2015)

Effects of dietary palm olein on the cardiovascular risk factors in healthy young adults
por: Lv, Chenyan, et al.
Publicado: (2018)

Antiangiogenic activity of sophorolipids extracted from refined bleached deodorized palm olein
por: Kithur Mohamed, Shazmin, et al.
Publicado: (2019)

Malleability and Physicochemical Properties of Industrial Sheet Margarine with Shea Olein after Interesterification
por: Gao, Houbin, et al.
Publicado: (2022)

Enzymatic transesterification of palm stearin and olein blends to produce zero-trans margarine fat
por: Sellami, Mohamed, et al.
Publicado: (2012)

Effect of High Pressure Microfluidization on the Crystallization Behavior of Palm Stearin — Palm Olein Blends
por: Han, Lijuan, et al.
Publicado: (2014)

Mechanical, Thermal and Morphological Properties of Poly(lactic acid)/Epoxidized Palm Olein Blend
por: Silverajah, V. S. Giita, et al.
Publicado: (2012)

Enzymatic Glycerolysis of Palm Kernel Olein-Stearin Blend for Monolaurin Synthesis as an Emulsifier and Antibacterial
por: Ngatirah, Ngatirah, et al.
Publicado: (2022)

Physiological Impact of Palm Olein or Palm Oil in Infant Formulas: A Review of Clinical Evidence
por: Padial-Jaudenes, Maria, et al.
Publicado: (2020)

Deep-frying palm olein oil-fried street falafel induces testicular toxicity in rats
por: GadAllah, Ahmed Mohamed, et al.
Publicado: (2023)

The effect of soursop‐flower‐enriched fried palm olein on some biochemical and hematological parameters of rats
por: Demgne Loungaing, Valerie, et al.
Publicado: (2023)

Dietary stearic acid regulates mitochondria in vivo in humans
por: Senyilmaz-Tiebe, Deniz, et al.
Publicado: (2018)

Fabrication of Concentrated Palm Olein-Based Diacylglycerol Oil–Soybean Oil Blend Oil-In-Water Emulsion: In-Depth Study of the Rheological Properties and Storage Stability
por: Ng, Siou Pei, et al.
Publicado: (2020)

Computational Identification of Stearic Acid as a Potential PDK1 Inhibitor and In Vitro Validation of Stearic Acid as Colon Cancer Therapeutic in Combination with 5-Fluorouracil
por: Mitchel, Jonathan, et al.
Publicado: (2021)

Kinetic study of lipase-catalyzed glycerolysis of palm olein using Lipozyme TLIM in solvent-free system
por: Choong, Thomas Shean Yaw, et al.
Publicado: (2018)

Characteristics of fatty acid composition and minor constituents of red palm olein and palm kernel oil combination
por: Nainggolan, Marline, et al.
Publicado: (2021)

Characterization and Performance Evaluation of Metakaolin-Based Geopolymer Foams Obtained by Adding Palm Olein as the Foam Stabilizer
por: Yu, Qinglin, et al.
Publicado: (2022)

Stearic acid content of abdominal adipose tissues in obese women
por: Caron-Jobin, M, et al.
Publicado: (2012)

Improvement of Liver Cell Therapy in Rats by Dietary Stearic Acid
por: Goradel, Nasser Hashemi, et al.
Publicado: (2016)

Assessing the Efficacy of Adjustable Moving Averages Using ASEAN-5 Currencies
por: Chan Phooi M’ng, Jacinta, et al.
Publicado: (2016)

Forecasting East Asian Indices Futures via a Novel Hybrid of Wavelet-PCA Denoising and Artificial Neural Network Models
por: Chan Phooi M’ng, Jacinta, et al.
Publicado: (2016)

Cannot write session to /tmp/vufind_sessions/sess_4te6mo3flv7l5sdob3budqlf8n