Bioavailability of a Novel Form of Microencapsulated Bovine Lactoferrin and Its Effect on Inflammatory Markers and the Gut Microbiome: A Pilot Study

Bovine lactoferrin, extracted from milk or whey, is used in a range of products to enhance immunity and support digestive health, iron absorption, and homeostasis. This study examined the absorption and effect of Progel (Brisbane, Queensland, Australia) microencapsulated bovine lactoferrin (Inferrin...

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Detalles Bibliográficos
Autores principales: Dix, Clare, Wright, Olivia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6115941/
https://www.ncbi.nlm.nih.gov/pubmed/30126153
http://dx.doi.org/10.3390/nu10081115

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6115941/
https://www.ncbi.nlm.nih.gov/pubmed/30126153
http://dx.doi.org/10.3390/nu10081115

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