Dietary Carotenoids Intake and the Risk of Gastric Cancer: A Case—Control Study in Korea

Although the incidence of gastric cancer (GC) has declined, it remains the second most common cancer in Korea. As a class of phytochemicals, carotenoids are fat-soluble pigments that are abundant in fruits and vegetables and have health-promoting properties, including cancer prevention effects. This...

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Detalles Bibliográficos
Autores principales: Kim, Ji Hyun, Lee, Jeonghee, Choi, Il Ju, Kim, Young-Il, Kwon, Oran, Kim, Hyesook, Kim, Jeongseon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6115955/
https://www.ncbi.nlm.nih.gov/pubmed/30087311
http://dx.doi.org/10.3390/nu10081031

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6115955/
https://www.ncbi.nlm.nih.gov/pubmed/30087311
http://dx.doi.org/10.3390/nu10081031

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