Consumption of Cherry out of Season Changes White Adipose Tissue Gene Expression and Morphology to a Phenotype Prone to Fat Accumulation

The aim of this study was to determine whether the consumption of cherry out of its normal harvest photoperiod affects adipose tissue, increasing the risk of obesity. Fischer 344 rats were held over a long day (LD) or a short day (SD), fed a standard diet (STD), and treated with a cherry lyophilizat...

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Detalles Bibliográficos
Autores principales: Gibert-Ramos, Albert, Crescenti, Anna, Salvadó, M. Josepa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6115965/
https://www.ncbi.nlm.nih.gov/pubmed/30115853
http://dx.doi.org/10.3390/nu10081102

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6115965/
https://www.ncbi.nlm.nih.gov/pubmed/30115853
http://dx.doi.org/10.3390/nu10081102

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