Human Poisoning from Marine Toxins: Unknowns for Optimal Consumer Protection

Marine biotoxins are produced by aquatic microorganisms and accumulate in shellfish or finfish following the food web. These toxins usually reach human consumers by ingestion of contaminated seafood, although other exposure routes like inhalation or contact have also been reported and may cause seri...

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Detalles Bibliográficos
Autores principales: Vilariño, Natalia, Louzao, M. Carmen, Abal, Paula, Cagide, Eva, Carrera, Cristina, Vieytes, Mercedes R., Botana, Luis M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6116008/
https://www.ncbi.nlm.nih.gov/pubmed/30096904
http://dx.doi.org/10.3390/toxins10080324

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6116008/
https://www.ncbi.nlm.nih.gov/pubmed/30096904
http://dx.doi.org/10.3390/toxins10080324

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