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Human Poisoning from Marine Toxins: Unknowns for Optimal Consumer Protection
Marine biotoxins are produced by aquatic microorganisms and accumulate in shellfish or finfish following the food web. These toxins usually reach human consumers by ingestion of contaminated seafood, although other exposure routes like inhalation or contact have also been reported and may cause seri...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6116008/ https://www.ncbi.nlm.nih.gov/pubmed/30096904 http://dx.doi.org/10.3390/toxins10080324 |