An Evaluation of Factors Predicting Diet Quality among Cancer Patients

A high diet quality is associated with a lower risk of cancer mortality. However, the predictive factors of diet quality among cancer patients are not well understood. This study determines the socio-demographic and disease-related factors that affect diet quality among cancer patients. Two hundred...

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Detalles Bibliográficos
Autores principales: Kane, Kathleen, Ilic, Sanja, Paden, Holly, Lustberg, Maryam, Grenade, Cassandra, Bhatt, Aashish, Diaz, Dayssy, Beery, Anna, Hatsu, Irene
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6116020/
https://www.ncbi.nlm.nih.gov/pubmed/30081543
http://dx.doi.org/10.3390/nu10081019

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6116020/
https://www.ncbi.nlm.nih.gov/pubmed/30081543
http://dx.doi.org/10.3390/nu10081019

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