Sensory-Driven Development of Protein-Enriched Rye Bread and Cream Cheese for the Nutritional Demands of Older Adults

To promote healthy aging and minimize age-related loss of muscle mass and strength, adequate protein intake throughout the day is needed. Developing and commercializing protein-enriched foods holds great potential to help fulfill the nutritional demands of older consumers. However, innovation of app...

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Detalles Bibliográficos
Autores principales: Song, Xiao, Perez-Cueto, Federico J. A., Bredie, Wender L. P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6116038/
https://www.ncbi.nlm.nih.gov/pubmed/30071689
http://dx.doi.org/10.3390/nu10081006

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6116038/
https://www.ncbi.nlm.nih.gov/pubmed/30071689
http://dx.doi.org/10.3390/nu10081006

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