Dietary Flavonoids, Copper Intake, and Risk of Metabolic Syndrome in Chinese Adults

The effects of flavonoids and copper (Cu) on metabolic syndrome (MetS) have been investigated separately, but no information exists about the joint associations between flavonoids and Cu on the risk of MetS in population studies. In this cross-sectional study, a total of 9108 people aged 20–75 years...

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Detalles Bibliográficos
Autores principales: Qu, Rongge, Jia, Yubing, Liu, Junyi, Jin, Shanshan, Han, Tianshu, Na, Lixin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6116064/
https://www.ncbi.nlm.nih.gov/pubmed/30060622
http://dx.doi.org/10.3390/nu10080991

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6116064/
https://www.ncbi.nlm.nih.gov/pubmed/30060622
http://dx.doi.org/10.3390/nu10080991

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