Fe, Zn and Se Bioavailability in Chicken Meat Emulsions Enriched with Minerals, Hydroxytyrosol and Extra Virgin Olive Oil as Measured by Caco-2 Cell Model

There is a high demand for functional meat products due to increasing concern about food and health. In this work, Zn and Se bioavailability was increased in chicken meat emulsions that are enriched with Hydroxytyrosol (HXT), a phenolic compound obtained from olive leaf. Six different chicken emulsi...

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Detalles Bibliográficos
Autores principales: Martínez, Lorena, Ros, Gaspar, Nieto, Gema
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6116065/
https://www.ncbi.nlm.nih.gov/pubmed/30049997
http://dx.doi.org/10.3390/nu10080969

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6116065/
https://www.ncbi.nlm.nih.gov/pubmed/30049997
http://dx.doi.org/10.3390/nu10080969

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