Breakfast in Denmark. Prevalence of Consumption, Intake of Foods, Nutrients and Dietary Quality. A Study from the International Breakfast Research Initiative

Breakfast is considered by many to be the most important meal of the day. This study examined the intake of nutrients and foods at breakfast among Danes and the relation to the overall dietary quality. Data were derived from the Danish National Survey on Diet and Physical Activity 2011–2013, a cross...

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Detalles Bibliográficos
Autores principales: Fagt, Sisse, Matthiessen, Jeppe, Thyregod, Camilla, Kørup, Karsten, Biltoft-Jensen, Anja
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6116167/
https://www.ncbi.nlm.nih.gov/pubmed/30110931
http://dx.doi.org/10.3390/nu10081085

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6116167/
https://www.ncbi.nlm.nih.gov/pubmed/30110931
http://dx.doi.org/10.3390/nu10081085

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