‘Buying Salad Is a Lot More Expensive than Going to McDonalds’: Young Adults’ Views about What Influences Their Food Choices

Young adults (18–30 years of age) are an ‘at-risk’ group for poor dietary behaviours and less healthy food choices. Previous research with young adults has looked at the barriers and enablers driving their food choices, focusing primarily on university and college students. However, there is less re...

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Detalles Bibliográficos
Autores principales: Howse, Eloise, Hankey, Catherine, Allman-Farinelli, Margaret, Bauman, Adrian, Freeman, Becky
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6116192/
https://www.ncbi.nlm.nih.gov/pubmed/30061513
http://dx.doi.org/10.3390/nu10080996

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6116192/
https://www.ncbi.nlm.nih.gov/pubmed/30061513
http://dx.doi.org/10.3390/nu10080996

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