Animals as sources of food-borne pathogens: A review

Food-producing animals are the major reservoirs for many foodborne pathogens such as Campylobacter species, non-Typhi serotypes of Salmonella enterica, Shiga toxin-producing strains of Escherichia coli, and Listeria monocytogenes. The zoonotic potential of foodborne pathogens and their ability to pr...

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Detalles Bibliográficos
Autores principales: Heredia, Norma, García, Santos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: KeAi Publishing 2018
Materias:
The journal is particularly indebted to Prof. De-Xing Hou of Kagoshima University, Japan and Prof. Layi Adeola of Purdue University, USA for their skills and dedication in organizing and editing the papers.
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6116329/
https://www.ncbi.nlm.nih.gov/pubmed/30175252
http://dx.doi.org/10.1016/j.aninu.2018.04.006

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6116329/
https://www.ncbi.nlm.nih.gov/pubmed/30175252
http://dx.doi.org/10.1016/j.aninu.2018.04.006

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