Catalytic and Structural Characterization of a Browning-Related Protein in Oriental Sweet Melon (Cucumis Melo var. Makuwa Makino)

Polyphenol oxidase (PPO) in plants plays an important role in browning reactions and may affect the quality of sweet melon products. In this study, a browning-related protein (BRP) with PPO activity was partially purified from oriental sweet melon (Cucumis melo var. makuwa Makino) by salt precipitat...

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Detalles Bibliográficos
Autores principales: Liu, Siyu, Murtaza, Ayesha, Liu, Yan, Hu, Wanfeng, Xu, Xiaoyun, Pan, Siyi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6116579/
https://www.ncbi.nlm.nih.gov/pubmed/30191148
http://dx.doi.org/10.3389/fchem.2018.00354

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6116579/
https://www.ncbi.nlm.nih.gov/pubmed/30191148
http://dx.doi.org/10.3389/fchem.2018.00354

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