Acute effects of diets rich in almonds and walnuts on endothelial function

OBJECTIVE: Omega-3 fatty acids, especially alpha-linolenic acid (ALA), which are present in nuts may reduce cardiovascular disease (CVD) risk, by changing vascular inflammation and improving endothelial dysfunction. The objective of the study was to evaluate the acute effects of two different diets,...

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Detalles Bibliográficos
Autores principales: Bhardwaj, Ravindra, Dod, Harvinder, Sandhu, Manjinder S., Bedi, Rohil, Dod, Sachin, Konat, Gregory, Chopra, H.K., Sharma, Rakesh, Jain, Abnash C., Nanda, Navin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2018
Materias:
Clinical and Preventive Cardiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6116724/
https://www.ncbi.nlm.nih.gov/pubmed/30170643
http://dx.doi.org/10.1016/j.ihj.2018.01.030

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6116724/
https://www.ncbi.nlm.nih.gov/pubmed/30170643
http://dx.doi.org/10.1016/j.ihj.2018.01.030

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