Tracing Back the Source of an Outbreak of Salmonella Typhimurium; National Outbreak Linked to the Consumption of Raw and Undercooked Beef Products, the Netherlands, October to December 2015

Introduction. On 23 October 2015, six related cases with gastroenteritis called the Netherlands Food and Consumer Product Safety Authority. They suspected filet américain, a raw beef spread, to be the source of infection. Leftovers and stool samples tested positive for Salmonella Typhimurium. Multip...

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Detalles Bibliográficos
Autores principales: Freidl, Gudrun, Schoss, Stefanie, te Wierik, Margreet, Heck, Max, Tolsma, Paulien, Urbanus, Anouk, Slegers-Fitz-James, Ife, Friesema, Ingrid
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6117123/
https://www.ncbi.nlm.nih.gov/pubmed/30214830
http://dx.doi.org/10.1371/currents.outbreaks.1c667d62b51eb9840f5f7eb617e56bc1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6117123/
https://www.ncbi.nlm.nih.gov/pubmed/30214830
http://dx.doi.org/10.1371/currents.outbreaks.1c667d62b51eb9840f5f7eb617e56bc1

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