Enhancement of ethanol production in very high gravity fermentation by reducing fermentation-induced oxidative stress in Saccharomyces cerevisiae

During fermentation, yeast cells encounter a number of stresses, including hyperosmolarity, high ethanol concentration, and high temperature. Previous deletome analysis in the yeast Saccharomyces cerevisiae has revealed that SOD1 gene encoding cytosolic Cu/Zn-superoxide dismutase (SOD), a major anti...

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Detalles Bibliográficos
Autores principales: Burphan, Thanawat, Tatip, Supinda, Limcharoensuk, Tossapol, Kangboonruang, Kitsada, Boonchird, Chuenchit, Auesukaree, Choowong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6117276/
https://www.ncbi.nlm.nih.gov/pubmed/30166576
http://dx.doi.org/10.1038/s41598-018-31558-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6117276/
https://www.ncbi.nlm.nih.gov/pubmed/30166576
http://dx.doi.org/10.1038/s41598-018-31558-4

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