Antagonistic Activities and Probiotic Potential of Lactic Acid Bacteria Derived From a Plant-Based Fermented Food

In this study, antagonistic activities and probiotic potential of lactic acid bacteria (LAB) derived from a plant-based fermented food, kimchi, were demonstrated. The cell free supernatants (CFS) from Lactobacillus curvatus KCCM 43119, Leuconostoc mesenteroides KCCM 43060, Weissella cibaria KCTC 374...

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Detalles Bibliográficos
Autores principales: Choi, Ah-Rang, Patra, Jayanta Kumar, Kim, Wang June, Kang, Seok-Seong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6117381/
https://www.ncbi.nlm.nih.gov/pubmed/30197633
http://dx.doi.org/10.3389/fmicb.2018.01963

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6117381/
https://www.ncbi.nlm.nih.gov/pubmed/30197633
http://dx.doi.org/10.3389/fmicb.2018.01963

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