Effect of plant growth promoting Bacillus spp. on nutritional properties of Amaranthus hypochondriacus grains

Amaranth (Amaranthus hypochondriacus Linn.) is an important pseudocereal crop having important nutrients along with the indispensable amino-acids. The present study was aimed to study the effect of plant growth promoting bacilli on proximate constituents of amaranth grains, including three of the es...

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Detalles Bibliográficos
Autores principales: Pandey, Chitra, Bajpai, Vivek K., Negi, Yogesh Kumar, Rather, Irfan A., Maheshwari, D.K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6117431/
https://www.ncbi.nlm.nih.gov/pubmed/30174503
http://dx.doi.org/10.1016/j.sjbs.2018.03.003

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6117431/
https://www.ncbi.nlm.nih.gov/pubmed/30174503
http://dx.doi.org/10.1016/j.sjbs.2018.03.003

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