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Effect of plant growth promoting Bacillus spp. on nutritional properties of Amaranthus hypochondriacus grains
Amaranth (Amaranthus hypochondriacus Linn.) is an important pseudocereal crop having important nutrients along with the indispensable amino-acids. The present study was aimed to study the effect of plant growth promoting bacilli on proximate constituents of amaranth grains, including three of the es...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6117431/ https://www.ncbi.nlm.nih.gov/pubmed/30174503 http://dx.doi.org/10.1016/j.sjbs.2018.03.003 |
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author | Pandey, Chitra Bajpai, Vivek K. Negi, Yogesh Kumar Rather, Irfan A. Maheshwari, D.K. |
author_facet | Pandey, Chitra Bajpai, Vivek K. Negi, Yogesh Kumar Rather, Irfan A. Maheshwari, D.K. |
author_sort | Pandey, Chitra |
collection | PubMed |
description | Amaranth (Amaranthus hypochondriacus Linn.) is an important pseudocereal crop having important nutrients along with the indispensable amino-acids. The present study was aimed to study the effect of plant growth promoting bacilli on proximate constituents of amaranth grains, including three of the essential amino acids (methionine, lysine and, tryptophan). The combination of Bacillus pumilus and Bacillus subtilis showed a significant increase in different proximate constituents, including crude protein (22.13%), dry matter (32.25%), fat (30.77%), and carbohydrate (49.08%) in amaranth grains. Similarly, a significant increase in essential amino-acids (methionine 47.68%, lysine 59.41% and, tryptophan 38.05%) was recorded. This study suggests that the combination of Bacillus pumilus BS-27 and Bacillus subtilis BS-58 provides the natural, persistent and durable potential to enhance the nutritive value of the crop. Therefore, present study was designed to explore the enhancement of most desirable amino acid synthesis in amaranth due to application of plant growth promoting Bacillus spp. |
format | Online Article Text |
id | pubmed-6117431 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2018 |
publisher | Elsevier |
record_format | MEDLINE/PubMed |
spelling | pubmed-61174312018-08-31 Effect of plant growth promoting Bacillus spp. on nutritional properties of Amaranthus hypochondriacus grains Pandey, Chitra Bajpai, Vivek K. Negi, Yogesh Kumar Rather, Irfan A. Maheshwari, D.K. Saudi J Biol Sci Article Amaranth (Amaranthus hypochondriacus Linn.) is an important pseudocereal crop having important nutrients along with the indispensable amino-acids. The present study was aimed to study the effect of plant growth promoting bacilli on proximate constituents of amaranth grains, including three of the essential amino acids (methionine, lysine and, tryptophan). The combination of Bacillus pumilus and Bacillus subtilis showed a significant increase in different proximate constituents, including crude protein (22.13%), dry matter (32.25%), fat (30.77%), and carbohydrate (49.08%) in amaranth grains. Similarly, a significant increase in essential amino-acids (methionine 47.68%, lysine 59.41% and, tryptophan 38.05%) was recorded. This study suggests that the combination of Bacillus pumilus BS-27 and Bacillus subtilis BS-58 provides the natural, persistent and durable potential to enhance the nutritive value of the crop. Therefore, present study was designed to explore the enhancement of most desirable amino acid synthesis in amaranth due to application of plant growth promoting Bacillus spp. Elsevier 2018-09 2018-03-06 /pmc/articles/PMC6117431/ /pubmed/30174503 http://dx.doi.org/10.1016/j.sjbs.2018.03.003 Text en © 2018 The Authors http://creativecommons.org/licenses/by-nc-nd/4.0/ This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/). |
spellingShingle | Article Pandey, Chitra Bajpai, Vivek K. Negi, Yogesh Kumar Rather, Irfan A. Maheshwari, D.K. Effect of plant growth promoting Bacillus spp. on nutritional properties of Amaranthus hypochondriacus grains |
title | Effect of plant growth promoting Bacillus spp. on nutritional properties of Amaranthus hypochondriacus grains |
title_full | Effect of plant growth promoting Bacillus spp. on nutritional properties of Amaranthus hypochondriacus grains |
title_fullStr | Effect of plant growth promoting Bacillus spp. on nutritional properties of Amaranthus hypochondriacus grains |
title_full_unstemmed | Effect of plant growth promoting Bacillus spp. on nutritional properties of Amaranthus hypochondriacus grains |
title_short | Effect of plant growth promoting Bacillus spp. on nutritional properties of Amaranthus hypochondriacus grains |
title_sort | effect of plant growth promoting bacillus spp. on nutritional properties of amaranthus hypochondriacus grains |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6117431/ https://www.ncbi.nlm.nih.gov/pubmed/30174503 http://dx.doi.org/10.1016/j.sjbs.2018.03.003 |
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