Temperature-induced changes in the wheat phosphoproteome reveal temperature-regulated interconversion of phosphoforms

Wheat (Triticum ssp.) is one of the most important human food sources. However, this crop is very sensitive to temperature changes. Specifically, processes during wheat leaf, flower, and seed development and photosynthesis, which all contribute to the yield of this crop, are affected by high tempera...

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Detalles Bibliográficos
Autores principales: Vu, Lam Dai, Zhu, Tingting, Verstraeten, Inge, van de Cotte, Brigitte, Gevaert, Kris, De Smet, Ive
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2018
Materias:
Research Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6117581/
https://www.ncbi.nlm.nih.gov/pubmed/29939309
http://dx.doi.org/10.1093/jxb/ery204

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6117581/
https://www.ncbi.nlm.nih.gov/pubmed/29939309
http://dx.doi.org/10.1093/jxb/ery204

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