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Temperature-induced changes in the wheat phosphoproteome reveal temperature-regulated interconversion of phosphoforms
Wheat (Triticum ssp.) is one of the most important human food sources. However, this crop is very sensitive to temperature changes. Specifically, processes during wheat leaf, flower, and seed development and photosynthesis, which all contribute to the yield of this crop, are affected by high tempera...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Oxford University Press
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6117581/ https://www.ncbi.nlm.nih.gov/pubmed/29939309 http://dx.doi.org/10.1093/jxb/ery204 |