On the Neuroprotective Role of Astaxanthin: New Perspectives?

Astaxanthin is a carotenoid with powerful antioxidant and anti-inflammatory activity produced by several freshwater and marine microorganisms, including bacteria, yeast, fungi, and microalgae. Due to its deep red-orange color it confers a reddish hue to the flesh of salmon, shrimps, lobsters, and cr...

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Detalles Bibliográficos
Autores principales: Galasso, Christian, Orefice, Ida, Pellone, Paola, Cirino, Paola, Miele, Roberta, Ianora, Adrianna, Brunet, Christophe, Sansone, Clementina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6117702/
https://www.ncbi.nlm.nih.gov/pubmed/30042358
http://dx.doi.org/10.3390/md16080247

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6117702/
https://www.ncbi.nlm.nih.gov/pubmed/30042358
http://dx.doi.org/10.3390/md16080247

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