Effects of Food Consumption on Self-rated Health: Evidence from Korean Adolescents

Detalles Bibliográficos
Autores principales: KIM, Ee-Gyeong, CHUNG, Sarah, CHUNG, Min Gyo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Tehran University of Medical Sciences 2018
Materias:
Letter to the Editor
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6119560/
https://www.ncbi.nlm.nih.gov/pubmed/30182007

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6119560/
https://www.ncbi.nlm.nih.gov/pubmed/30182007

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