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Effects of Food Consumption on Self-rated Health: Evidence from Korean Adolescents

Detalles Bibliográficos
Autores principales:	KIM, Ee-Gyeong, CHUNG, Sarah, CHUNG, Min Gyo
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Tehran University of Medical Sciences 2018
Materias:	Letter to the Editor
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6119560/ https://www.ncbi.nlm.nih.gov/pubmed/30182007

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