Effect of Pressure, Reconstituted RTE Meat Microbiota, and Antimicrobials on Survival and Post-pressure Growth of Listeria monocytogenes on Ham

Pressure treatment of ready-to-eat (RTE) meats extends the shelf life and reduces risks associated with Listeria monocytogenes. However, pressure reduces numbers of Listeria on ham by less than 5 log (CFU/g) and pressure effects on other meat microbiota are poorly documented. This study investigated...

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Detalles Bibliográficos
Autores principales: Teixeira, Januana S., Repková, Lenka, Gänzle, Michael G., McMullen, Lynn M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6119701/
https://www.ncbi.nlm.nih.gov/pubmed/30210467
http://dx.doi.org/10.3389/fmicb.2018.01979

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6119701/
https://www.ncbi.nlm.nih.gov/pubmed/30210467
http://dx.doi.org/10.3389/fmicb.2018.01979

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