Using Biotechnology-Led Approaches to Uplift Cereal and Food Legume Yields in Dryland Environments

Drought and heat in dryland agriculture challenge the enhancement of crop productivity and threaten global food security. This review is centered on harnessing genetic variation through biotechnology-led approaches to select for increased productivity and stress tolerance that will enhance crop adap...

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Detalles Bibliográficos
Autores principales: Dwivedi, Sangam L., Siddique, Kadambot H. M., Farooq, Muhammad, Thornton, Philip K., Ortiz, Rodomiro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6120061/
https://www.ncbi.nlm.nih.gov/pubmed/30210519
http://dx.doi.org/10.3389/fpls.2018.01249

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6120061/
https://www.ncbi.nlm.nih.gov/pubmed/30210519
http://dx.doi.org/10.3389/fpls.2018.01249

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