Impact of Dietary Fats on Brain Functions

BACKGROUND: Adequate dietary intake and nutritional status have important effects on brain functions and on brain health. Energy intake and specific nutrients excess or deficiency from diet differently affect cognitive processes, emotions, behaviour, neuroendocrine functions and synaptic plasticity...

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Detalles Bibliográficos
Autores principales: Chianese, Rosanna, Coccurello, Roberto, Viggiano, Andrea, Scafuro, Marika, Fiore, Marco, Coppola, Giangennaro, Operto, Francesca Felicia, Fasano, Silvia, Layé, Sophie, Pierantoni, Riccardo, Meccariello, Rosaria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Bentham Science Publishers 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6120115/
https://www.ncbi.nlm.nih.gov/pubmed/29046155
http://dx.doi.org/10.2174/1570159X15666171017102547

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6120115/
https://www.ncbi.nlm.nih.gov/pubmed/29046155
http://dx.doi.org/10.2174/1570159X15666171017102547

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