Restructuring physical micro-environments to reduce the demand for meat: a systematic review and qualitative comparative analysis

BACKGROUND: Reducing meat consumption could help to protect the natural environment and promote population health. Interventions restructuring physical micro-environments might help to change habitual behaviour. We synthesised the scientific evidence pertaining to whether, and which, interventions r...

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Detalles Bibliográficos
Autores principales: Bianchi, Filippo, Garnett, Emma, Dorsel, Claudia, Aveyard, Paul, Jebb, Susan A
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier B.V 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6120131/
https://www.ncbi.nlm.nih.gov/pubmed/30177007
http://dx.doi.org/10.1016/S2542-5196(18)30188-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6120131/
https://www.ncbi.nlm.nih.gov/pubmed/30177007
http://dx.doi.org/10.1016/S2542-5196(18)30188-8

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