Cargando…
Restructuring physical micro-environments to reduce the demand for meat: a systematic review and qualitative comparative analysis
BACKGROUND: Reducing meat consumption could help to protect the natural environment and promote population health. Interventions restructuring physical micro-environments might help to change habitual behaviour. We synthesised the scientific evidence pertaining to whether, and which, interventions r...
| Autores principales: | , , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier B.V
2018
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6120131/ https://www.ncbi.nlm.nih.gov/pubmed/30177007 http://dx.doi.org/10.1016/S2542-5196(18)30188-8 |