Dietary N‐Glycans from Bovine Lactoferrin and TLR Modulation

SCOPE: Bovine lactoferrin (bLF) is an ingredient of food supplements and infant formulas given its antimicrobial and antiviral properties. We modified bLF enzymatically to alter its N‐glycosylation and to isolate the glycan chains. The aims of this study include (1) to evaluate whether such derivate...

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Detalles Bibliográficos
Autores principales: Figueroa‐Lozano, Susana, Valk‐Weeber, Rivca L., van Leeuwen, Sander S., Dijkhuizen, Lubbert, de Vos, Paul
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2018
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6120133/
https://www.ncbi.nlm.nih.gov/pubmed/28971586
http://dx.doi.org/10.1002/mnfr.201700389

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6120133/
https://www.ncbi.nlm.nih.gov/pubmed/28971586
http://dx.doi.org/10.1002/mnfr.201700389

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