Analysis of Genetic Variation and Enhancement of Salt Tolerance in French Pea (Pisum Sativum L.)

Pisum sativum L. (field pea) is a crop of a high nutritional value and seed oil content. The characterization of pea germplasm is important to improve yield and quality. This study aimed at using fatty acid profiling and amplified fragment length polymorphism (AFLP) markers to evaluate the variation...

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Detalles Bibliográficos
Autores principales: El-Esawi, Mohamed A., Al-Ghamdi, Abdullah A., Ali, Hayssam M., Alayafi, Aisha A., Witczak, Jacques, Ahmad, Margaret
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6121885/
https://www.ncbi.nlm.nih.gov/pubmed/30126128
http://dx.doi.org/10.3390/ijms19082433

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6121885/
https://www.ncbi.nlm.nih.gov/pubmed/30126128
http://dx.doi.org/10.3390/ijms19082433

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