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A systematic review and meta-regression of the knowledge, practices, and training of restaurant and food service personnel toward food allergies and Celiac disease

BACKGROUND: Up to 3–5% of adults may be affected by food allergies, while approximately 1% are affected by Celiac disease (CD). Food allergy reactions can be severe and potentially fatal, while CD can result in various symptoms. Restaurant and food service establishment staff have an important role...

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Detalles Bibliográficos
Autores principales: Young, Ian, Thaivalappil, Abhinand
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6122805/
https://www.ncbi.nlm.nih.gov/pubmed/30180206
http://dx.doi.org/10.1371/journal.pone.0203496