Postprandial glucose‐lowering effect of premeal consumption of protein‐enriched, dietary fiber‐fortified bar in individuals with type 2 diabetes mellitus or normal glucose tolerance

AIMS/INTRODUCTION: Protein preload improves postprandial glycemia by stimulating secretion of insulin and incretin hormones. However, it requires a large dose of protein to produce a significant effect. The present study was carried out to investigate the postprandial glucose‐lowering effect of a pr...

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Detalles Bibliográficos
Autores principales: Bae, Jae Hyun, Kim, Lee Kyung, Min, Se Hee, Ahn, Chang Ho, Cho, Young Min
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2018
Materias:
Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6123026/
https://www.ncbi.nlm.nih.gov/pubmed/29502350
http://dx.doi.org/10.1111/jdi.12831

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6123026/
https://www.ncbi.nlm.nih.gov/pubmed/29502350
http://dx.doi.org/10.1111/jdi.12831

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