Red and processed meat and risk of colorectal cancer: an update

Detalles Bibliográficos
Autor principal: Benarba, Bachir
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Leibniz Research Centre for Working Environment and Human Factors 2018
Materias:
Letter to the Editor
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6123610/
https://www.ncbi.nlm.nih.gov/pubmed/30190669
http://dx.doi.org/10.17179/excli2018-1554

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6123610/
https://www.ncbi.nlm.nih.gov/pubmed/30190669
http://dx.doi.org/10.17179/excli2018-1554

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