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Red and processed meat and risk of colorectal cancer: an update
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Leibniz Research Centre for Working Environment and Human Factors
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6123610/ https://www.ncbi.nlm.nih.gov/pubmed/30190669 http://dx.doi.org/10.17179/excli2018-1554 |
| _version_ | 1783352877056524288 |
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| author | Benarba, Bachir |
| author_facet | Benarba, Bachir |
| author_sort | Benarba, Bachir |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-6123610 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2018 |
| publisher | Leibniz Research Centre for Working Environment and Human Factors |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-61236102018-09-06 Red and processed meat and risk of colorectal cancer: an update Benarba, Bachir EXCLI J Letter to the Editor Leibniz Research Centre for Working Environment and Human Factors 2018-08-08 /pmc/articles/PMC6123610/ /pubmed/30190669 http://dx.doi.org/10.17179/excli2018-1554 Text en Copyright © 2018 Benarba http://creativecommons.org/licenses/by/4.0/ This is an Open Access article distributed under the terms of the Creative Commons Attribution Licence (http://creativecommons.org/licenses/by/4.0/) You are free to copy, distribute and transmit the work, provided the original author and source are credited. |
| spellingShingle | Letter to the Editor Benarba, Bachir Red and processed meat and risk of colorectal cancer: an update |
| title | Red and processed meat and risk of colorectal cancer: an update |
| title_full | Red and processed meat and risk of colorectal cancer: an update |
| title_fullStr | Red and processed meat and risk of colorectal cancer: an update |
| title_full_unstemmed | Red and processed meat and risk of colorectal cancer: an update |
| title_short | Red and processed meat and risk of colorectal cancer: an update |
| title_sort | red and processed meat and risk of colorectal cancer: an update |
| topic | Letter to the Editor |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6123610/ https://www.ncbi.nlm.nih.gov/pubmed/30190669 http://dx.doi.org/10.17179/excli2018-1554 |
| work_keys_str_mv | AT benarbabachir redandprocessedmeatandriskofcolorectalcanceranupdate |