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Red and processed meat and risk of colorectal cancer: an update

Detalles Bibliográficos
Autor principal:	Benarba, Bachir
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Leibniz Research Centre for Working Environment and Human Factors 2018
Materias:	Letter to the Editor
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6123610/ https://www.ncbi.nlm.nih.gov/pubmed/30190669 http://dx.doi.org/10.17179/excli2018-1554

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