Fatty acid specific δ(13)C values reveal earliest Mediterranean cheese production 7,200 years ago

The earliest evidence for cheese production in the Mediterranean is revealed by stable carbon isotope analyses of individual fatty acids in pottery residues from the Dalmatian coast of Croatia. Lipid residue data indicate the presence of milk in the earliest pottery, Impressed Ware, by 5700 cal. BCE...

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Detalles Bibliográficos
Autores principales: McClure, Sarah B., Magill, Clayton, Podrug, Emil, Moore, Andrew M. T., Harper, Thomas K., Culleton, Brendan J., Kennett, Douglas J., Freeman, Katherine H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6124750/
https://www.ncbi.nlm.nih.gov/pubmed/30183735
http://dx.doi.org/10.1371/journal.pone.0202807

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6124750/
https://www.ncbi.nlm.nih.gov/pubmed/30183735
http://dx.doi.org/10.1371/journal.pone.0202807

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