Antimicrobial residues and compositional quality of informally marketed raw cow milk, Lamu West Sub-County, Kenya, 2015

INTRODUCTION: unadulterated milk, free of antimicrobial residues is important for industrial processing and consumers’ health. Antimicrobial residues in foods of animal origin can cause adverse public health effects like drug resistance and hypersensitivity. Milk produced in Lamu West sub-county is...

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Detalles Bibliográficos
Autores principales: Ondieki, George Kiage, Ombui, Jackson Nyarongi, Obonyo, Mark, Gura, Zeinab, Githuku, Jane, Orinde, Austine Bitek, Gikunju, Joseph Kangangi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The African Field Epidemiology Network 2017
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6125110/
https://www.ncbi.nlm.nih.gov/pubmed/30197734
http://dx.doi.org/10.11604/pamj.supp.2017.28.1.9279

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6125110/
https://www.ncbi.nlm.nih.gov/pubmed/30197734
http://dx.doi.org/10.11604/pamj.supp.2017.28.1.9279

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