Room for Improvement Remains in Food Consumption Patterns of Young Children Aged 2–4 Years

BACKGROUND: Healthy food consumption patterns in early childhood support optimal growth and development and promote lifelong health. OBJECTIVE: The objective of the Feeding Infants and Toddlers Study (FITS) 2016 is to provide updated information on food consumption patterns of children aged 0 to <...

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Detalles Bibliográficos
Autores principales: Welker, Emily B, Jacquier, Emma F, Catellier, Diane J, Anater, Andrea S, Story, Mary T
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2018
Materias:
Supplement: Feeding Infants and Toddlers Study (FITS) 2016
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6126636/
https://www.ncbi.nlm.nih.gov/pubmed/29878237
http://dx.doi.org/10.1093/jn/nxx053

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6126636/
https://www.ncbi.nlm.nih.gov/pubmed/29878237
http://dx.doi.org/10.1093/jn/nxx053

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