Analytical ultracentrifugation in saliva research: Impact of green tea astringency and its significance on the in-vivo aroma release

Current saliva testing methods rely on cutting edge yet expensive techniques for the detection and analysis of genetic material, proteins and biomarkers for clinical use. However, these techniques are limited in scope and often cannot be used with complex food materials. We propose an efficient ex-v...

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Detalles Bibliográficos
Autores principales: Dinu, Vlad, Liu, Chujiao, Ali, Joseph, Ayed, Charfedinne, Gershkovich, Pavel, Adams, Gary G., Harding, Stephen E., Fisk, Ian D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6127339/
https://www.ncbi.nlm.nih.gov/pubmed/30190600
http://dx.doi.org/10.1038/s41598-018-31625-w

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6127339/
https://www.ncbi.nlm.nih.gov/pubmed/30190600
http://dx.doi.org/10.1038/s41598-018-31625-w

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