The effect of brief versus individually tailored dietary advice on change in diet, lipids and blood pressure in patients with inflammatory joint disease

BACKGROUND: Patients with inflammatory joint diseases (IJD) have an increased risk of cardiovascular disease (CVD) compared to the general population. Nutritional advice has been shown to influence CVD risk factors. Our objective was to evaluate whether an individually tailored dietary counselling v...

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Detalles Bibliográficos
Autores principales: Fagerhøi, Maria Grorud, Rollefstad, Silvia, Olsen, Sissel Urke, Semb, Anne Grete
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Open Academia 2018
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6127379/
https://www.ncbi.nlm.nih.gov/pubmed/30202399
http://dx.doi.org/10.29219/fnr.v62.1512

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6127379/
https://www.ncbi.nlm.nih.gov/pubmed/30202399
http://dx.doi.org/10.29219/fnr.v62.1512

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