Comparison of meat quality, fatty acid composition and aroma volatiles of Chikso and Hanwoo beef

OBJECTIVE: Although Hanwoo has been selected as the superior commercial beef cattle breed in Korea, Chikso (Korean brindle cattle) is still recognized as a valuable breed for beef production. The aim of this study was to compare the meat quality, fatty acid composition and aroma volatiles of beef fr...

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Detalles Bibliográficos
Autores principales: Utama, Dicky Tri, Lee, Chang Woo, Park, Yeon Soo, Jang, Aera, Lee, Sung Ki
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6127567/
https://www.ncbi.nlm.nih.gov/pubmed/29747494
http://dx.doi.org/10.5713/ajas.17.0902

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6127567/
https://www.ncbi.nlm.nih.gov/pubmed/29747494
http://dx.doi.org/10.5713/ajas.17.0902

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