Diversity of bacterial community during ensiling and subsequent exposure to air in whole-plant maize silage

OBJECTIVE: To describe in-depth sequencing, the bacterial community diversity and its succession during ensiling of whole-plant maize and subsequent exposure to air. METHODS: The microbial community dynamics of fermented whole-plant maize for 60 days (sampled on day 5, 10, 20, 40, 60) and subsequent...

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Detalles Bibliográficos
Autores principales: Hu, Zongfu, Chang, Jie, Yu, Jianhua, Li, Shuguo, Niu, Huaxin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6127572/
https://www.ncbi.nlm.nih.gov/pubmed/29747496
http://dx.doi.org/10.5713/ajas.17.0860

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6127572/
https://www.ncbi.nlm.nih.gov/pubmed/29747496
http://dx.doi.org/10.5713/ajas.17.0860

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