Effects of dietary supplementation with fermented and non-fermented brown algae by-products on laying performance, egg quality, and blood profile in laying hens

OBJECTIVE: This study was conducted to investigate the effects of dietary supplementation with fermented and non-fermented brown algae by-products on the laying performance, egg quality, relative organ weight, and blood profile of laying hens. METHODS: Hy-Line Brown chickens (n = 180; 70-week-old) w...

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Detalles Bibliográficos
Autores principales: Choi, Yongjun, Lee, Eun Chae, Na, Youngjun, Lee, Sang Rak
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6127589/
https://www.ncbi.nlm.nih.gov/pubmed/29642670
http://dx.doi.org/10.5713/ajas.17.0921

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6127589/
https://www.ncbi.nlm.nih.gov/pubmed/29642670
http://dx.doi.org/10.5713/ajas.17.0921

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