Innovation in medical education: a culinary coaching tele-nutrition training program

Background: Nutrition medical education training programs that are focused on home cooking are emerging. Objective: This short communication describes the first synchronous tele-nutrition medical education training program using a novel Culinary Coaching (CC) model. Design: Seven health coaches were...

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Detalles Bibliográficos
Autores principales: Polak, Rani, Pober, David, Finkelstein, Adi, Budd, Maggi A., Moore, Margaret, Silver, Julie K, Phillips, Edward M
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taylor & Francis 2018
Materias:
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Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6127849/
https://www.ncbi.nlm.nih.gov/pubmed/30153772
http://dx.doi.org/10.1080/10872981.2018.1510704

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6127849/
https://www.ncbi.nlm.nih.gov/pubmed/30153772
http://dx.doi.org/10.1080/10872981.2018.1510704

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