Matcha green tea (MGT) inhibits the propagation of cancer stem cells (CSCs), by targeting mitochondrial metabolism, glycolysis and multiple cell signalling pathways

Matcha green tea (MGT) is a natural product that is currently used as a dietary supplement and may have significant anti-cancer properties. However, the molecular mechanism(s) underpinning its potential health benefits remain largely unknown. Here, we used MCF7 cells (an ER(+) human breast cancer ce...

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Detalles Bibliográficos
Autores principales: Bonuccelli, Gloria, Sotgia, Federica, Lisanti, Michael P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Impact Journals 2018
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6128439/
https://www.ncbi.nlm.nih.gov/pubmed/30153655
http://dx.doi.org/10.18632/aging.101483

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6128439/
https://www.ncbi.nlm.nih.gov/pubmed/30153655
http://dx.doi.org/10.18632/aging.101483

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