The effect of dietary level of two inulin types differing in chain length on biogenic amine concentration, oxidant-antioxidant balance and DNA repair in the colon of piglets

The effect of dietary level of two types of inulin on amine concentration, redox status and DNA glycosylase activity in the colon of piglets was investigated. Seven groups of piglets were fed diets without inulin addition (control) or with 1%, 2% or 3% inulin with an average degree of polymerisation...

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Detalles Bibliográficos
Autores principales: Barszcz, Marcin, Taciak, Marcin, Tuśnio, Anna, Święch, Ewa, Bachanek, Ilona, Kowalczyk, Paweł, Borkowski, Andrzej, Skomiał, Jacek
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6128538/
https://www.ncbi.nlm.nih.gov/pubmed/30192784
http://dx.doi.org/10.1371/journal.pone.0202799

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6128538/
https://www.ncbi.nlm.nih.gov/pubmed/30192784
http://dx.doi.org/10.1371/journal.pone.0202799

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